Moosemeat & Marmalade

Moosemeat & Marmalade brings two very different chefs together to explore culture, culinary traditions and really good food.

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  Art Napoleon

  Canada

  Seasoned Hunter & Bushcook

  Art is an experienced hunter and an adventurous outdoor cook. He loves experimenting with food, combining his knowledge of plants and wildlife with home-style cooking techniques to create healthy, affordable meals that showcase Indigenous foods. Traditional Indigenous practices such as the respect for food sources, creating minimal waste and following ethical techniques are key considerations in the meals he creates.

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  Dan Hayes

  United Kingdom

  Classically Trained French Chef

  From Commis to Head Chef, Dan has worked with various talented chefs in numerous high-end and Michelin starred restaurants. He has taught cookery all over the UK, food styled with one of Britain’s top food photography companies, and consulted on the development and opening of restaurants in London and the Canary Isles.

  From fishing, hunting and gathering to final presentation this London Chef combines his classical French training and love of rustic Mediteranean cuisine and seafood cookery to create memorable and outstanding dishes, events and cookery lessons.

Episodes air Monday nights at 6:00pm on APTN

 Crew